Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a delightful one-pot meal that combines tender chicken with a rich, creamy garlic sauce and cheesy rice. This comforting dish is perfect for busy weeknights or special gatherings, making it a go-to choice for family dinners. With its quick preparation time and inviting flavors, it’s sure to impress both kids and adults alike. The savory notes of garlic paired with the richness of parmesan create an unforgettable culinary experience that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rice followed by the chicken broth, bringing to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked through.
- Stir in heavy cream and parmesan cheese until creamy.
- Return the seared chicken to the skillet, spoon some sauce over it, and cook on low heat for an additional 5 minutes.
Nutrition
- Serving Size: 1 chicken breast with rice (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg