Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a delightful dish that brings together tender chicken, creamy sauce, and cheesy rice for an unforgettable meal. Perfect for family dinners or entertaining guests, this recipe stands out with its rich flavors and comforting textures. The combination of garlic and parmesan elevates the dish, making it a true crowd-pleaser.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy garlic sauce paired with parmesan rice creates an irresistible taste experience.
- Versatile Meal: Serve it as a main course or pair it with a side salad for a complete meal.
- Kid-Friendly: The mild flavors and creamy texture make it appealing to both kids and adults.
- One-Pot Wonder: Minimize cleanup with this one-pot recipe that combines everything beautifully.
Tools and Preparation
To make Creamy Garlic Chicken With Parmesan Rice, you’ll need some essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- A large skillet
- Measuring cups
- Cooking spoon
- Knife and cutting board
Importance of Each Tool
- Large Skillet: A spacious skillet allows even cooking of the chicken and provides ample space for the sauce to develop.
- Measuring Cups: Accurate measurements are key for achieving the perfect balance of flavors in your dish.
- Cooking Spoon: A sturdy spoon helps in mixing ingredients thoroughly, ensuring everything is well combined.
- Knife and Cutting Board: Essential for preparing your chicken and chopping any additional ingredients.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
For the Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How to Make Creamy Garlic Chicken With Parmesan Rice
Step 1: Sear the Chicken
In a large skillet over medium heat, add olive oil. Once hot, season the chicken breasts with salt and pepper. Place them in the skillet and sear each side for about 5 minutes until golden brown. Remove from skillet and set aside.
Step 2: Cook the Garlic
In the same skillet, add minced garlic. Cook for about 1 minute until fragrant but not browned.
Step 3: Add Rice and Broth
Stir in long-grain white rice, followed by chicken broth. Bring this mixture to a boil.
Step 4: Simmer
Reduce heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is cooked through.
Step 5: Make It Creamy
Stir in heavy cream and grated Parmesan cheese into the cooked rice. Mix well until everything is creamy.
Step 6: Combine Everything
Add back the seared chicken breasts into the skillet. Spoon some of the creamy sauce over them. Let everything cook together for an additional 5 minutes on low heat.
Enjoy your delicious Creamy Garlic Chicken With Parmesan Rice—a meal that’s sure to impress!
How to Serve Creamy Garlic Chicken With Parmesan Rice
Serving Creamy Garlic Chicken with Parmesan Rice is a delightful experience that can elevate any meal. This dish is not only delicious but also versatile, allowing for various serving styles that can enhance its flavors.
Plated Style
- Serve the creamy garlic chicken on a bed of Parmesan rice for a classic presentation. Drizzle extra sauce over the chicken to add flavor and visual appeal.
Family-Style
- Place the chicken and rice in a large serving dish. This encourages sharing and creates a warm, inviting atmosphere at your dining table.
Individual Bowls
- For a cozy dinner, serve the chicken and rice in individual bowls topped with fresh spinach. This adds color and makes it easy for guests to enjoy.
With Fresh Herbs
- Garnish each plate or bowl with freshly chopped parsley or basil. This adds a burst of color and freshness that complements the creamy flavors beautifully.
Accompanied by Lemon Wedges
- Serve with lemon wedges on the side. A squeeze of lemon just before eating brightens up the dish and balances the creaminess.
How to Perfect Creamy Garlic Chicken With Parmesan Rice
To achieve the best version of Creamy Garlic Chicken with Parmesan Rice, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and herbs to enhance flavor profiles significantly.
- Adjust Consistency: If the sauce is too thick, add a splash of chicken broth or cream to achieve your desired consistency.
- Season Well: Don’t forget to season your chicken breasts before cooking. A good amount of salt and pepper elevates the overall taste.
- Cook Rice Properly: Rinse your rice before cooking to remove excess starch, which helps achieve a fluffier texture.
- Let It Rest: Allow the chicken to rest for a few minutes after cooking. This keeps it juicy and tender when sliced.
- Experiment with Add-ins: Consider adding sautéed mushrooms or sun-dried tomatoes for an extra layer of flavor.
Best Side Dishes for Creamy Garlic Chicken With Parmesan Rice
Pairing sides with Creamy Garlic Chicken with Parmesan Rice enhances your meal’s variety and taste. Here are some excellent options:
- Garlic Bread: Perfect for soaking up any extra sauce, garlic bread adds a crunchy texture that complements this creamy dish.
- Steamed Broccoli: Bright green broccoli offers both nutrition and color, balancing out the richness of the main dish.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the creamy flavors.
- Roasted Asparagus: Roasted asparagus brings earthy tones that complement the garlic in your chicken dish wonderfully.
- Sautéed Green Beans: Quick sautéed green beans add crunch and freshness, making them a great side option.
- Mixed Vegetable Medley: A colorful mix of bell peppers, carrots, and zucchini can add sweetness and vibrancy to your plate.
- Cucumber Salad: A light cucumber salad dressed in vinaigrette offers a refreshing palate cleanser between bites.
- Herbed Quinoa: For an alternative grain side, herbed quinoa provides protein while still being light enough not to overpower your main dish.
Common Mistakes to Avoid
- Ignoring ingredient quality: Always use fresh ingredients for the best flavor. Stale or low-quality items can ruin your dish.
- Overcooking the chicken: Chicken should be cooked until just done. Overcooking can lead to dry meat. Use a thermometer to check for doneness.
- Not seasoning properly: Under-seasoning can make your dish bland. Taste as you cook and adjust seasoning accordingly.
- Skipping the resting time: Letting the chicken rest after cooking keeps it juicy. Allow 5-10 minutes before slicing.
- Inconsistent rice cooking: Ensure even cooking by rinsing rice and using the right amount of broth. This helps achieve a fluffy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing Creamy Garlic Chicken With Parmesan Rice
- Freeze in a freezer-safe container for up to 3 months.
- Label the container with the date for easy tracking.
Reheating Creamy Garlic Chicken With Parmesan Rice
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
- Microwave: Use a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Garlic Chicken With Parmesan Rice.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time and liquid as it takes longer to cook.
Is there a dairy-free alternative for this recipe?
You can substitute heavy cream with coconut cream or a dairy-free cream alternative to maintain creaminess.
How can I customize my Creamy Garlic Chicken With Parmesan Rice?
Feel free to add vegetables like broccoli or bell peppers for added nutrition and color.
What sides pair well with Creamy Garlic Chicken With Parmesan Rice?
This dish pairs nicely with a simple green salad or steamed vegetables for a balanced meal.
Final Thoughts
Creamy Garlic Chicken With Parmesan Rice is not only comforting but incredibly versatile. You can easily customize it by adding your favorite veggies or spices. Give this delicious recipe a try, and enjoy its rich flavors!
Creamy Garlic Chicken With Parmesan Rice
Creamy Garlic Chicken With Parmesan Rice is a delightful one-pot meal that combines tender chicken with a rich, creamy garlic sauce and cheesy rice. This comforting dish is perfect for busy weeknights or special gatherings, making it a go-to choice for family dinners. With its quick preparation time and inviting flavors, it’s sure to impress both kids and adults alike. The savory notes of garlic paired with the richness of parmesan create an unforgettable culinary experience that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rice followed by the chicken broth, bringing to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked through.
- Stir in heavy cream and parmesan cheese until creamy.
- Return the seared chicken to the skillet, spoon some sauce over it, and cook on low heat for an additional 5 minutes.
Nutrition
- Serving Size: 1 chicken breast with rice (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg