Creamy Crab Stuffed Mushrooms
Creamy Crab Stuffed Mushrooms are the ultimate crowd-pleasing appetizer that combines rich flavors and a delightful texture. Perfect for any gathering, these savory treats are incredibly easy to prepare, making them a favorite for both novice cooks and seasoned chefs alike. The combination of creamy cheese, tender crab meat, and fragrant herbs creates an irresistible filling that complements the earthy flavor of the mushrooms. With just 20 minutes in the oven, you can serve these delectable bites at your next party or enjoy them during a cozy dinner at home. Whether paired with a fresh salad or enjoyed on their own, these stuffed mushrooms promise to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 medium button or cremini mushrooms
- 8 oz cream cheese
- ½ cup bread crumbs
- 2 garlic cloves
- ½ cup green onions
- ½ cup grated Parmesan cheese
- 1 cup cooked crab meat
- Olive oil spray
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and lightly spray them with olive oil, placing them cap side down on a baking sheet.
- In a mixing bowl, combine cream cheese, bread crumbs, minced garlic, green onions, Parmesan cheese, parsley, crab meat, salt, and pepper until well mixed.
- Fill each mushroom cap with about 1 ½ tablespoons of the filling.
- Bake for 20 minutes until golden brown; broil for an extra minute if desired.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/creamy-crab-stuffed-mushrooms/