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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is a comforting, hearty dish that brings together the rich flavors of beef, black beans, and corn in a creamy broth. This one-pot wonder is perfect for busy weeknights or cozy gatherings with family and friends. With its Tex-Mex flair, highlighted by smoky paprika and chili powder, this soup is sure to become a favorite on your dinner table. Quick to prepare and customizable with your favorite toppings, it’s a delightful meal that satisfies cravings while keeping things simple.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes (with juice)
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup diced potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add the diced onion and minced garlic, sautéing for about 3–4 minutes until fragrant.
  3. Stir in beef broth, diced tomatoes (with juice), corn, black beans, potatoes, smoked paprika, chili powder, ground cumin, salt, and pepper.
  4. Bring to a gentle boil; reduce heat to low and simmer uncovered for about 20 minutes until potatoes are tender.
  5. Mix in heavy cream or half-and-half along with shredded cheddar cheese; simmer for an additional 5 minutes.
  6. Serve hot with optional toppings like sliced green onions and crushed tortilla chips.

Nutrition

Find it online: https://recipesbyphoenix.com/creamy-cowboy-soup-recipe/