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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta
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Creamy Chicken Pot Pie Pasta is a delightful fusion of classic comfort food and hearty pasta. This easy-to-make dish brings together tender chicken, vibrant vegetables, and a rich, creamy sauce that’s sure to become a family favorite. In just 35 minutes, you can create a satisfying meal that captures the nostalgic flavors of chicken pot pie in a convenient pasta form. Perfect for busy weeknights or special gatherings, this one-pan wonder simplifies cleanup while delivering delicious results.

Ingredients

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  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1½ cups frozen mixed vegetables (thawed)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast (shredded)
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt butter. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt (about ½ teaspoon), and pepper (¼ teaspoon). Cook until onions are soft, about 5 minutes.
  3. Sprinkle flour over the vegetable mixture and stir until combined. Slowly pour in chicken broth and heavy cream, stirring until the sauce thickens, approximately 5 minutes.
  4. Add cooked noodles and shredded chicken to the skillet, stirring to combine everything in the creamy sauce. Adjust seasoning with salt and pepper as needed.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/creamy-chicken-pot-pie-pasta/