Creamy Cajun Steak & Cheddar Penne Skillet
Indulge in the rich and creamy flavors of the Creamy Cajun Steak & Cheddar Penne Skillet, a delightful one-pan meal that combines tender steak strips with cheesy penne pasta, all enveloped in a luscious Cajun-spiced sauce. This dish is perfect for busy weeknights or an impressive dinner for guests. Ready in just 30 minutes, it promises minimal cleanup without sacrificing taste. With the bold spices elevating every bite, this comforting skillet meal is sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Cajun spices to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and reserve 1/2 cup of pasta water.
- In a skillet, melt 1 tbsp butter over medium-high heat and brown the steak strips for about 5-7 minutes. Set aside.
- Sauté minced garlic in the same skillet with another tbsp of butter until fragrant.
- Return steak to the skillet with garlic, add cooked pasta and remaining butter, pouring in reserved pasta water gradually while stirring.
- Stir in grated Parmesan cheese until melted and creamy; season with Cajun spices before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg