Creamy Cajun Chicken Bites With Penne
Creamy Cajun Chicken Bites With Penne is a delicious dish that brings a burst of flavor to your table. This recipe is perfect for family dinners, gatherings, or even a cozy date night at home. The creamy garlic butter sauce combined with the zesty Cajun seasoning creates an irresistible combination that will have everyone asking for seconds. Plus, it’s quick and easy to prepare, making it suitable for busy weeknights.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making it perfect for weeknight dinners.
- Rich Flavor Profile: The combination of Cajun seasoning and garlic butter creates a mouthwatering taste experience.
- Versatile Dish: Great as a main course, or you can serve it as part of a larger spread at gatherings.
- Comfort Food: Creamy pasta dishes are always a crowd-pleaser and evoke feelings of warmth and satisfaction.
- Easy to Customize: Feel free to add vegetables or switch up the protein based on your preferences.
Tools and Preparation
To create the perfect Creamy Cajun Chicken Bites With Penne, you’ll need some essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Knife and cutting board
- Serving plate
Importance of Each Tool
- Large skillet: Ideal for cooking the chicken evenly and mixing in the creamy sauce without overflow.
- Pot for boiling pasta: Ensures your penne cooks perfectly al dente, which is key for this dish.
- Knife and cutting board: Essential for safely chopping ingredients like chicken and garlic.

Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
For the Seasoning
- 1 tbsp Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
For the Pasta
- 8 oz penne pasta
- 1 tbsp olive oil
For Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Cajun Chicken Bites With Penne
Step 1: Cook the Penne Pasta
- Bring a pot of salted water to a boil.
- Cook the penne according to package directions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 6–7 minutes until browned and fully cooked.
- Transfer the chicken to a plate.
Step 3: Prepare the Sauce
- In the same skillet, lower the heat to medium and melt the butter.
- Stir in minced garlic; cook for about a minute until fragrant.
- Sprinkle in Cajun seasoning, smoked paprika, salt, and pepper.
- Pour in heavy cream and chicken broth; stir to combine.
- Let sauce simmer for 4–5 minutes until it starts to thicken.
Step 4: Combine Ingredients
- Add grated Parmesan cheese; stir until melted and smooth.
- Return cooked chicken to skillet along with drained penne pasta.
- Toss everything together until evenly coated in sauce.
Step 5: Serve
- Sprinkle with fresh parsley before serving.
- Enjoy while hot!
How to Serve Creamy Cajun Chicken Bites With Penne
Creamy Cajun Chicken Bites with Penne is a delicious and hearty dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience.
Garnish with Fresh Herbs
- Fresh parsley: A sprinkle of chopped parsley adds color and freshness.
- Green onions: Sliced green onions can provide a mild onion flavor that complements the dish.
Pair with a Side Salad
- Caesar salad: A classic choice that offers crunch and a creamy dressing.
- Mixed greens: Lightly dressed greens can provide a refreshing contrast to the rich pasta.
Accompany with Bread
- Garlic bread: Toasted garlic bread pairs perfectly, allowing you to soak up extra sauce.
- French baguette: Serve slices of baguette for a crunchy bite alongside your creamy dish.
Add a Splash of Citrus
- Lemon wedges: A squeeze of fresh lemon juice can brighten the flavors of the dish.
- Lime zest: Grating lime zest over the top adds a zesty kick that balances richness.
How to Perfect Creamy Cajun Chicken Bites With Penne
For the best results with your Creamy Cajun Chicken Bites with Penne, consider these helpful tips.
- Choose quality chicken: Fresh, high-quality chicken breasts will enhance the overall flavor and texture.
- Don’t rush the sauce: Allow the sauce to simmer adequately for better flavor development.
- Adjust seasoning: Taste and tweak seasonings according to your personal preference before serving.
- Use freshly grated cheese: Grating your own Parmesan cheese will melt better and add more flavor than pre-grated options.
Best Side Dishes for Creamy Cajun Chicken Bites With Penne
To create a well-rounded meal, consider these side dishes that complement Creamy Cajun Chicken Bites with Penne perfectly.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides depth and sweetness.
- Coleslaw: The crunchiness and tanginess of coleslaw can balance the creaminess of the main dish.
- Corn on the Cob: Sweet corn offers a delightful contrast in texture and flavor; serve it buttered or grilled.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with rich sauces.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil create a refreshing side option.
Common Mistakes to Avoid
When making Creamy Cajun Chicken Bites with Penne, avoiding common pitfalls can enhance your dish significantly.
- Overcooking the chicken: This can lead to dry bites. Cook just until golden brown and fully cooked through, then remove from the heat.
- Ignoring the seasoning: A bland dish is unappealing. Be generous with Cajun seasoning and adjust salt levels to enhance flavor.
- Not simmering the sauce: Skipping this step may result in a watery sauce. Allow it to simmer for 4–5 minutes to thicken properly.
- Using low-quality pasta: Poor pasta can affect texture. Choose a good quality penne that will hold up well in the creamy sauce.
- Forgetting to garnish: A lack of fresh elements can dull presentation. Always finish with chopped parsley for color and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Creamy Cajun Chicken Bites With Penne
- Portion into freezer-safe containers.
- Freeze for up to 2 months; thaw in the refrigerator before reheating.
Reheating Creamy Cajun Chicken Bites With Penne
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway.
- Stovetop: Warm gently over medium heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Creamy Cajun Chicken Bites with Penne.
Can I use different types of pasta with Creamy Cajun Chicken Bites With Penne?
Yes! Any pasta shape will work, but penne is great for holding the creamy sauce.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative if you prefer a lighter option.
How spicy is this recipe?
The spice level depends on the Cajun seasoning used. Adjust according to your taste preference!
Can I make this recipe ahead of time?
Absolutely! Prepare everything and store it separately until you’re ready to combine and heat.
Final Thoughts
Creamy Cajun Chicken Bites with Penne is a delightful dish that brings rich flavors together beautifully. It’s versatile enough for any occasion, allowing customization with different proteins or vegetables. Give it a try and enjoy a comforting meal that tantalizes your taste buds!
Creamy Cajun Chicken Bites With Penne
Creamy Cajun Chicken Bites With Penne is a delightful dish that brings a burst of flavor to your dinner table. Featuring tender chicken coated in a luscious garlic butter sauce, complemented by zesty Cajun seasoning, this recipe is sure to impress. Perfect for busy weeknights or cozy gatherings, it takes just 30 minutes to prepare. Serve it as a main course or alongside your favorite sides for an unforgettable meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook for about 6–7 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and cook until fragrant, about one minute. Stir in Cajun seasoning, smoked paprika, salt, and pepper. Add heavy cream and chicken broth; simmer for 4–5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Return the cooked chicken and drained penne to the skillet, tossing until fully coated in the sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 580
- Sugar: 3g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg