Creamy Beef Tenderloin Medallions with Orzo
Indulge in the luxurious flavors of Creamy Beef Tenderloin Medallions with Orzo, a dish that transforms ordinary dinners into extraordinary experiences. Searing tender beef medallions to perfection and enveloping them in a rich creamy sauce made from heavy cream and Parmesan cheese creates an irresistible meal. Served over perfectly cooked orzo pasta, this recipe is not only quick to prepare but also easy to clean up since it’s made in one skillet. Whether for a family dinner or impressing guests, this hearty dish promises to satisfy every palate at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper, then slice it into medallions.
- Heat olive oil in a skillet over medium-high heat and sear the beef medallions until golden brown on both sides. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and bring to a simmer.
- Add orzo pasta to the skillet and cook until al dente according to package instructions.
- Stir in heavy cream and Parmesan cheese until the sauce is creamy. Return the beef medallions to the skillet and simmer until cooked through.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg