Cranberry Orange Pecan Crisp
Cranberry Orange Pecan Crisp is a delightful and vibrant dessert that beautifully combines the tartness of fresh cranberries with the zesty brightness of oranges and the rich, nutty flavor of pecans. This dish is perfect for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. With its buttery, crumbly topping over a juicy fruit filling, this crisp offers a warm and comforting experience that is sure to please everyone at your table. Not only is it easy to prepare, but it also allows for creative variations, making it a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (lightly packed)
- 1 cup butter (2 sticks)
- 2 12-ounce fresh cranberries
- 1 cup pecans (chopped)
- Zest from 2 oranges (plus juice from one of the oranges)
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- ¼ cup butter (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cranberries, chopped pecans, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon. Spread evenly in a baking dish.
- In another bowl, mix all-purpose flour with light brown sugar. Cut in butter until crumbly and sprinkle over the fruit mixture.
- Bake for about 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (about 130g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/cranberry-orange-pecan-crisp/