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Cowboy Chili

Cowboy Chili
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Cowboy Chili is a deliciously hearty dish that brings the spirit of the wild west to your dinner table. With its robust flavors and wholesome ingredients, this chili is perfect for family gatherings, cozy nights in, or meal prep for the week ahead. Made with tender ground beef, fiber-rich pinto beans, and a blend of spices like chili powder and cumin, it delivers a satisfying experience in every bite. What’s more, this easy-to-make recipe allows you to enjoy a comforting meal without spending all day in the kitchen. Serve it alone or alongside rice, cornbread, or tortilla chips for added texture—either way, Cowboy Chili is sure to become a favorite.

Ingredients

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  • 3/4 pound extra lean ground beef
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 (15-ounce) can chopped stewed tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan over medium heat, cook 3/4 pound of extra lean ground beef with 2 minced garlic cloves and 1 chopped medium yellow onion for about 10 minutes until browned. Drain excess liquid.
  2. Stir in 1 can (15-ounce) chopped stewed tomatoes, 1 cup beef broth, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and 1/8 teaspoon cayenne pepper. Mix well.
  3. Reduce the heat to low and cover; let simmer for one hour while stirring occasionally.
  4. Add 1 can (15-ounce) rinsed and drained pinto beans and 1/2 teaspoon salt; cook for an additional 15 minutes before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/cowboy-chili/