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Cottage Cheese and Veggies Bake

Cottage Cheese and Veggies Bake
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Indulge in the delightful Cottage Cheese and Veggies Bake, a nutritious and creamy dish that brings together the richness of cottage cheese with a colorful medley of fresh vegetables. Perfect for any meal of the day, this bake is not only easy to prepare but also packed with protein and vitamins, making it an ideal choice for health-conscious eaters. Whether you’re looking for a fulfilling brunch option or a light dinner, this versatile recipe can be customized to suit your taste preferences. Serve it warm, topped with your favorite herbs or cheeses, and enjoy a wholesome meal that everyone will love!

Ingredients

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  • 1.5 cups cottage cheese
  • 2 eggs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 zucchini (diced)
  • 1 red bell pepper (chopped)
  • 1 cup broccoli florets (chopped)
  • 1 carrot (small, grated)
  • 0.5 red onion (finely chopped)
  • 2 cloves garlic (minced)
  • 0.5 teaspoon dried oregano (optional)
  • 0.25 cup Parmesan or cheddar cheese (grated, optional for topping)
  • Cooking spray or olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, combine cottage cheese, eggs, salt, and black pepper.
  3. Add diced zucchini, chopped red bell pepper, broccoli florets, grated carrot, finely chopped red onion, and minced garlic to the mixture.
  4. Pour the mixture into the prepared baking dish evenly.
  5. If desired, sprinkle grated Parmesan or cheddar cheese on top.
  6. Bake for 30-35 minutes until set and lightly golden brown on top.
  7. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://recipesbyphoenix.com/cottage-cheese-and-veggies-bake/