Copycat Chipotle Steak
Copycat Chipotle Steak brings the vibrant flavors of a beloved Mexican grill right into your home kitchen. This dish features tender steak marinated in a zesty chipotle sauce that balances spice and sweetness, making it perfect for tacos, burritos, or served alongside rice and beans. With its easy preparation and versatile serving options, this recipe is ideal for weeknight dinners or casual gatherings with friends and family. Get ready to impress your taste buds with this flavorful meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 7oz can of chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- ½ juice of lime
- Lean steak of choice (beef, chicken, turkey, or lamb)
Instructions
- In a blender, combine chipotle peppers, olive oil, apple cider vinegar, honey, lime juice, cilantro, garlic, cumin, chili powder, and salt. Blend until smooth.
- Place your chosen steak in a large bowl and coat it well with the marinade (reserve 1/4 cup for later). Marinate for at least 30 minutes or overnight for more flavor.
- Heat a skillet over high heat with oil. Remove excess marinade from the steak and sear for about 3-4 minutes per side until browned.
- Let the steak rest for a few minutes before slicing thinly against the grain.
- Sauté cubed steak in the same skillet with reserved marinade on high heat for about 20-30 seconds to warm through.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 10g
- Sodium: 940mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/copycat-chipotle-steak/