Cookie Dough Frosting
Elevate your desserts with this delightful Cookie Dough Frosting! This creamy and rich frosting captures the nostalgic taste of chocolate chip cookie dough, making it a perfect topping for cakes, brownies, or cookies. Ready in just 15 minutes, it’s a quick treat that is sure to impress at any gathering—be it a birthday celebration or a cozy family dinner. With its kid-friendly appeal, this cookie dough frosting not only satisfies sweet cravings but also invites little hands to help in the kitchen. Customize it by adding unique flavors or ingredients for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and bake the flour for 3-5 minutes to eliminate bacteria. Allow it to cool completely.
- In a bowl, cream together the softened butter, brown sugar, and salt until light and fluffy.
- Gradually mix in the powdered sugar until well combined.
- Add the cooled baked flour and mix until fully incorporated.
- Pour in the milk and vanilla extract; mix until light and fluffy.
- Gently fold in mini chocolate chips.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/cookie-dough-frosting/