Coconut Curry Soup with Dumplings
Indulge in the comforting warmth of Coconut Curry Soup with Dumplings, a delightful dish that blends creamy coconut milk with aromatic spices. Perfect for busy weeknights or cozy weekends, this hearty soup is ready in just 20 minutes and features frozen vegan dumplings for added satisfaction. Garnished with fresh herbs and a drizzle of chili oil, this dish will not only tantalize your taste buds but also become a go-to favorite in your kitchen. Its versatility allows you to customize the vegetables based on what you have on hand, ensuring every bowl is unique and nourishing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
- 1/2 cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon avocado oil
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
- Garnishes: chili oil, scallions, crispy garlic, cilantro
Instructions
- Heat avocado oil in a heavy-bottom pot over medium-low heat.
- Sauté onions, white part of scallions, and garlic until softened.
- Stir in salt and mushrooms; cook until soft.
- Mix in red Thai curry paste until well combined.
- Pour in vegetable broth and bring to a simmer.
- Stir in coconut milk; return to a simmer.
- Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
- Serve hot with garnishes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 330
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/coconut-curry-soup-with-dumplings/