Coconut Curry Pumpkin Soup
Indulge in the creamy warmth of Coconut Curry Pumpkin Soup, a delightful blend of rich pumpkin puree and aromatic coconut milk, complemented by the subtle heat of red curry paste. This easy and nourishing soup is ideal for cozy evenings and festive gatherings alike. With its unique fusion of flavors, it stands out as a comforting dish that can be enjoyed on any occasion. Plus, it’s quick to prepare, making it perfect for busy weeknights or special celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai-inspired
Ingredients
Scale
- 4 cups pumpkin puree
- 1/2 onion, minced
- 3 garlic cloves, minced
- 1 can (15 oz) coconut milk
- 2 cups chicken stock
- 2–3 tbsp red curry paste
- 2 tsp olive oil
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp brown sugar
- 1/8 tsp cayenne pepper
- 1–2 tsp salt to taste
Instructions
- In a Dutch oven over medium-high heat, warm the olive oil.
- Add minced onion and garlic; sauté until soft and golden.
- Stir in pumpkin puree, coconut milk, chicken stock, ginger paste, brown sugar, cinnamon, nutmeg, red curry paste, cayenne pepper, and salt.
- Bring to a simmer and cook for about 5 minutes.
- Serve hot with optional garnishes like pumpkin seeds or crème fraîche.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/coconut-curry-pumpkin-soup-recipe/