Coconut Chicken Meatballs
Coconut Chicken Meatballs are a delightful fusion of savory ground chicken and tropical coconut milk, creating an irresistible dish that is both flavorful and satisfying. Perfect for any occasion, these baked meatballs offer a unique twist on traditional recipes. Quick to prepare and easy to serve, they can be enjoyed as appetizers, in wraps, or with a side of rice. With a balance of fresh herbs and spices, these meatballs are not only delicious but also a healthier option for your family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Thai-Inspired
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1 tablespoon soy sauce
- 1/2 cup cilantro (finely chopped)
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil two mini muffin tins.
- In a medium bowl, combine ground chicken, chili sauce, garlic, ginger, soy sauce, cilantro, coconut milk, salt, and pepper. Mix until well combined.
- Spoon the mixture into the prepared muffin tins, filling each cup about three-quarters full.
- Bake for 15 to 20 minutes until golden brown and cooked through. Serve hot with extra chili sauce if desired.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipesbyphoenix.com/coconut-chicken-meatballs/