Classic Tarte Tatin
Indulge in the delightful experience of making a Classic Tarte Tatin, a French dessert that showcases perfectly caramelized apples nestled beneath a flaky pastry crust. This upside-down tart is a beautiful blend of sweet and buttery flavors, making it an ideal treat for any occasion from cozy family dinners to festive holiday gatherings. With its impressive presentation and comforting aroma, this dessert will surely leave your guests wanting more. Serve it warm, perhaps topped with whipped cream or vanilla ice cream, to enhance its decadent taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (such as Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof skillet, melt the butter over medium heat. Add sugar and cook until deep golden brown; stir in vanilla extract and salt.
- Arrange apple quarters cut side up in the caramel, cooking over low heat for about 10–15 minutes.
- Drape puff pastry over the apples and tuck in the edges.
- Bake for 30–35 minutes until the pastry is puffed and golden.
- Allow to cool for 5–10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/classic-tarte-tatin-recipe/