Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat, blending warm spices and rich pumpkin flavor into delightful, moist bites. Ideal for breakfast, snacks, or dessert, these mini loaves feature a sweet cinnamon swirl that elevates each slice. They are quick to prepare and versatile enough to customize with nuts or chocolate chips. Whether you’re sharing them at a gathering or enjoying them solo with a cup of coffee, these mini loaves are sure to satisfy your fall cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients; mix until just combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl with a toothpick.
- Bake for 28-30 minutes for mini loaves or 20-23 minutes in a brownie pan until a toothpick comes out mostly clean. Cool before serving.
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg