Cinnamon-Sugar Pizza made with Crescent Rolls
Indulge in a sweet twist on a classic favorite with this Cinnamon-Sugar Pizza made with Crescent Rolls. This delightful dessert features a flaky crescent roll base generously topped with a buttery cinnamon-sugar mixture, making it the perfect treat for family gatherings, movie nights, or just when you crave something sweet. Not only is it incredibly easy to prepare, but it also invites creativity with optional toppings such as fresh fruit or creamy glaze. In just a matter of minutes, you can whip up this delicious pizza that will satisfy your sweet tooth and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll crescent roll dough onto the prepared pan and press seams together to form one solid sheet.
- Mix granulated sugar and cinnamon in a bowl. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
- Bake for 10-12 minutes until golden brown. Allow to cool slightly before adding the glaze.
- Whisk powdered sugar, milk, and vanilla in a bowl until smooth; drizzle over warm pizza.
- Slice into pieces and serve immediately.
Nutrition
- Serving Size: 1 slice (approximately 57g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg