Cinnamon Roll Apple Rose Tart
Indulge in the delightful Cinnamon Roll Apple Rose Tart, a stunning dessert that beautifully marries the warm flavors of cinnamon rolls and sweet apples. This elegant tart is not only a feast for the eyes but also a treat for the taste buds, making it an ideal centerpiece for any occasion—from festive gatherings to cozy family brunches. With its visually striking rose design and mouthwatering flavor profile, this recipe is sure to impress your guests and leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red apples
- 2 tbsp lemon juice
- 4 tbsp unsalted butter
- 4 tbsp brown sugar
- 1 can refrigerated cinnamon roll dough
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (191°C).
- Spray a 9-inch round baking dish with nonstick cooking spray.
- Unwind several cinnamon rolls and arrange them into a spiral in the prepared dish.
- Halve each apple, remove the core, and slice into 1/8-inch thick pieces.
- Toss apple slices with lemon juice in a bowl.
- Mix melted butter with brown sugar and coat apple slices evenly.
- Microwave apple slices for about 2 minutes until pliable; strain excess liquid.
- Create apple roses by overlapping slices and rolling them up; place in the center of your cinnamon roll spiral.
- Fill gaps with remaining apple slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/cinnamon-roll-apple-rose-tart/