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Cinnamon Peach Bread

Cinnamon Peach Bread
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Cinnamon Peach Bread is a delightful blend of sweet, juicy peaches and warm cinnamon flavors, making it an irresistible treat for breakfast, snacks, or dessert. This easy-to-make quick bread features a crunchy sugary topping and a luscious icing glaze that will surely impress family and friends. With its moist texture and customizable options, you can enjoy it anytime or elevate it with various toppings. Whether served warm with butter or transformed into delicious French toast, every bite of this Cinnamon Peach Bread is bursting with flavor.

Ingredients

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  • 1/3 cup salted butter, softened
  • 2 cups ripe peaches, diced
  • 1/2 cup + extra turbinado sugar (or granulated sugar)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup whole milk (or dairy-free milk)
  • 1.5 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • 1–2 tsp whole milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Dice the peaches.
  2. In a mixing bowl, beat softened butter with turbinado sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla until smooth. Gently fold in diced peaches.
  3. Sift together flour, baking powder, baking soda, cinnamon, and salt; mix into the wet ingredients until just combined.
  4. Transfer batter to a greased loaf pan and sprinkle additional turbinado sugar on top.
  5. Bake for 50–55 minutes or until a toothpick inserted comes out mostly clean. Cool for 3–5 minutes before transferring to a wire rack.
  6. For the glaze, whisk powdered sugar with milk to desired consistency and drizzle over cooled bread.

Nutrition

Find it online: https://recipesbyphoenix.com/cinnamon-peach-bread/