Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that brings the sweetness of fresh peaches together with warm cinnamon flavors. It’s perfect for breakfast, a snack, or even dessert! With its crunchy sugary top and sweet icing glaze, this bread is sure to impress at any gathering or cozy family brunch.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of juicy peaches and aromatic cinnamon creates a mouthwatering flavor profile.
• Easy to Make: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Versatile Treat: Enjoy it warm for breakfast, as an afternoon snack, or serve it as a dessert after dinner.
• Perfectly Moist: Fresh peaches keep the bread moist and tender, ensuring each bite is full of flavor.
• Customizable: Feel free to tweak the spices or add nuts for a personal touch!

Tools and Preparation

Before you start baking your Cinnamon Peach Bread, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Sifter
• Loaf pan (9×5)
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients without spilling.
• Hand mixer: Saves time and effort in mixing butter and sugar until fluffy.
• Sifter: Helps aerate the flour, making the bread light and fluffy.
• Loaf pan: Ensures even baking by providing the right shape for the bread.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top, and features a perfect sweet icing glaze. It’s simply the best!

• 1/3 cup salted butter, softened
• 2 cups ripe peaches, diced
• 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup whole milk (can sub dairy-free milk)
• 1.5 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup powdered sugar
• 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your peaches by dicing them into small bite-sized pieces. You can peel them if you prefer, but keeping the skin adds texture.

Step 2: Mix Butter and Sugar

In a large mixing bowl, use a hand mixer to beat together the softened butter and 1/2 cup of turbinado sugar until well combined.

1. Add one egg at a time, mixing until fully incorporated.
2. Pour in the whole milk and vanilla extract; beat until smooth.
3. Gently fold in the diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter, add in the all-purpose flour, cinnamon, baking powder, baking soda, and salt.

• Mix gently with the wooden spoon until just combined; be careful not to overmix!

Step 4: Prepare the Baking Pan

Grease your 9×5 loaf pan or line it with parchment paper.

1. Carefully pour your batter into the prepared loaf pan.
2. Sprinkle additional turbinado sugar on top for that crunchy finish!

Step 5: Bake

Place in the oven and bake for 50–55 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are fine). Allow it to cool in the pan for about 3–5 minutes before transferring it to a wire cooling rack.

Step 6: Make the Glaze

Once cooled completely, whisk together 1/4 cup of powdered sugar with 1 teaspoon of milk (add more milk if necessary) until you achieve your desired glaze consistency.

Step 7: Drizzle and Serve

Generously drizzle your glaze over the top of the bread. Serve warm with butter or honey for an extra treat! Enjoy every bite of this delicious Cinnamon Peach Bread!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, there are plenty of serving ideas to enhance your experience.

With Butter and Honey

• Spread some butter on a warm slice to add richness.
• Drizzle honey over the top for an extra touch of sweetness.

As French Toast

• Transform it into French toast by soaking slices in an egg mixture and frying until golden brown. Serve with syrup or fresh fruit.

With Fresh Fruit

• Pair with fresh peach slices or berries for a refreshing contrast.
• Serve alongside yogurt for a creamy complement.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or tea for a perfect breakfast or afternoon snack.
• Consider iced tea for a light summer option.

With Ice Cream

• Top with vanilla ice cream for an indulgent dessert that balances the bread’s warmth with creaminess.
• Add a sprinkle of cinnamon on top for extra flavor.

How to Perfect Cinnamon Peach Bread

Creating the perfect Cinnamon Peach Bread takes just a few simple tips. Follow these guidelines to elevate your baking game.

• Use ripe peaches: Ripe peaches bring out the best flavor and sweetness in the bread.
• Don’t overmix: Gently mix your batter to keep the bread tender and fluffy.
• Check doneness carefully: Use a toothpick to ensure it’s baked through without drying out.
• Store properly: Keep leftover bread in an airtight container to maintain its moisture.
• Experiment with spices: Add nutmeg or allspice for additional depth of flavor.

Best Side Dishes for Cinnamon Peach Bread

Cinnamon Peach Bread pairs wonderfully with various side dishes that enhance its flavors. Here are some delicious options to consider:

1. Greek Yogurt: A creamy and tangy option that complements the sweetness of the bread.
2. Fresh Salad: A light green salad dressed with vinaigrette can balance the richness of the bread.
3. Scrambled Eggs: Fluffy eggs provide protein and make for a hearty breakfast when served together.
4. Fruit Salad: A mix of seasonal fruits adds freshness and contrasts nicely with the cinnamon flavors.
5. Cheese Platter: Offer assorted cheeses like brie or goat cheese for an elegant touch that pairs well with sweet bread.
6. Nut Mix: A crunchy nut medley offers texture and healthy fats, creating a satisfying snack time pairing.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cinnamon Peach Bread to the next level. Here are some pitfalls to watch out for:

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to a lumpy batter. Always let your butter and eggs sit at room temperature before mixing.

• Overmixing the Batter: Mixing too much can create a dense bread. Stir just until ingredients are combined for light, fluffy results.

• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your bread texture. Use measuring cups and spoons for precision, especially with flour and sugar.

• Ignoring the Baking Time: Every oven is different, so start checking your bread a few minutes early. A toothpick should come out with a few moist crumbs, not wet batter.

• Not Allowing Cooling Time: Cutting into warm bread can result in a gummy texture. Let it cool for at least 5 minutes in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cinnamon Peach Bread in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.

Freezing Cinnamon Peach Bread

• Wrap individual slices or the whole loaf tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months; just thaw overnight in the fridge before enjoying.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and heat in 15-second intervals until warm.
• Stovetop: Heat slices in a skillet over medium-low heat for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread:

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before adding them to your batter.

How do I know when my Cinnamon Peach Bread is done?

Check with a toothpick inserted into the center of the bread; it should come out mostly clean with only a few crumbs attached.

What other fruits work well in this recipe?

You can substitute peaches with other fruits like nectarines or plums for a different flavor profile while maintaining similar textures.

Can I make this bread vegan?

Yes! Substitute eggs with flaxseed meal and use plant-based milk instead of whole milk to make it vegan-friendly.

How can I customize my Cinnamon Peach Bread?

Feel free to add nuts, spices like nutmeg, or even chocolate chips for extra flavor and texture!

Final Thoughts

This Cinnamon Peach Bread is not only delicious but also incredibly versatile. It’s perfect as breakfast, a snack, or even dessert. You can easily customize it with different fruits or mix-ins. Give this recipe a try, and enjoy the delightful combination of flavors!