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Cinnamon Donut Bread

Cinnamon Donut Bread
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Indulge in the delightful warmth of Cinnamon Donut Bread, a sweet loaf that captures the nostalgic flavors of your favorite cinnamon sugar donuts. This moist and tender bread is perfect for breakfast or as a tasty snack, filling your home with an irresistible aroma. With its simple preparation and versatile serving options, you can enjoy it warm, toasted, or topped with butter for an extra indulgence. Ideal for brunch gatherings or quiet mornings alike, this recipe promises to impress everyone who takes a bite.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Gradually mix in whole milk until fully combined.
  4. In another bowl, whisk together flour, baking powder, salt, and ground cinnamon. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  5. Pour batter into the prepared loaf pan. Mix the topping ingredients together and sprinkle evenly over the batter.
  6. Bake for 50–60 minutes until a toothpick inserted into the center comes out clean. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

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Find it online: https://recipesbyphoenix.com/cinnamon-donut-bread/