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Cinnamon Apple Cider Cupcakes – Alrightwithme

Cinnamon Apple Cider Cupcakes - Alrightwithme
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Cinnamon Apple Cider Cupcakes are a delightful ode to fall, combining the warm flavors of cinnamon and sweet apples with the comforting essence of apple cider. Perfectly moist and bursting with flavor, these cupcakes are ideal for any autumn gathering or cozy evening at home. Topped with a creamy brown butter frosting and garnished with fresh apple slices and cinnamon sticks, they not only taste incredible but also look stunning on any dessert table. Whether you’re celebrating a special occasion or simply indulging in a seasonal treat, these cupcakes will impress friends and family alike.

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 2 cups diced apples
  • 1/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp apple cider reduction
  • 2 tsp cornstarch
  • 2 tsp water
  • 1/2 cup melted unsalted brown butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup apple cider reduction
  • 4 oz cream cheese, at room temperature
  • 1 cup unsalted brown butter, softened
  • 3 1/2 cups powdered sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp apple cider reduction
  • Apple slices
  • Cinnamon sticks

Instructions

  1. Prepare the apple mixture by simmering apple cider and diced apples in a saucepan until tender. Stir in light brown sugar and ground cinnamon; set aside.
  2. Preheat oven to 350°F (175°C). Whisk melted brown butter, granulated sugar, and light brown sugar together until smooth. Add eggs one at a time, followed by vanilla extract.
  3. In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Gradually combine dry ingredients into the wet mixture; fold in cooled apple mixture.
  4. Fill cupcake liners two-thirds full with batter and bake for 25–30 minutes until a toothpick comes out clean. Cool on wire racks before frosting.
  5. For frosting, beat softened brown butter and cream cheese until creamy; gradually add powdered sugar along with cinnamon and vanilla extract.

Nutrition

Find it online: https://recipesbyphoenix.com/cinnamon-apple-cider-cupcakes-alrightwithme/