Churro Crack
Indulge in the delightful world of Churro Crack, a treat that perfectly balances crunchy, sweet, and salty flavors. This easy-to-make dessert features layers of crispy saltine crackers topped with buttery toffee and smooth white chocolate, creating an irresistible snack that’s perfect for parties, movie nights, or simply satisfying your sweet tooth. In just 14 minutes, you can whip up this deliciousness that will have everyone coming back for more. Ideal for customization, feel free to add nuts or spices to make it uniquely yours. Get ready to impress with this crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together until bubbly.
- Pour the mixture over the crackers and bake for about 4 minutes.
- Sprinkle white chocolate chips over the hot mixture and let them melt.
- Spread melted chocolate evenly and top with a cinnamon-sugar mixture.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/churro-crack/