Christmas Toad in the Hole
Indulge in the festive spirit with our Christmas toad in the hole—a delightful twist on classic British comfort food. This heartwarming dish features succulent turkey sausages wrapped in savory turkey bacon, all encased in a light and fluffy Yorkshire pudding batter. Perfect for holiday gatherings, it brings warmth to chilly winter nights and is sure to impress family and friends alike. With an easy preparation process and adaptable ingredients for various dietary preferences, this recipe will become a cherished addition to your seasonal celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 175g plain flour
- 4 large eggs
- 300ml full-fat milk
- 6 rashers turkey bacon
- 12 chipolata sausages
- 4 tbsp sunflower oil
- 2 onions
- 500ml chicken stock
- Cranberry sauce for serving
Instructions
- Preheat your oven to 220C/200C Fan/Gas 7.
- In a bowl, sift flour and create a well in the center. In another bowl, whisk together eggs and milk before pouring into the flour. Mix until smooth, then stir in Dijon mustard and season.
- Prepare the sausages by wrapping each chipolata with turkey bacon.
- Heat oil in a roasting tin, add wrapped sausages and onion wedges, then roast for 20 minutes until golden.
- For gravy, sauté onions with thyme in butter and olive oil, sprinkle in flour, then gradually add chicken stock while stirring until thickened.
- Add sprouts and leeks to the roasting tin before pouring the Yorkshire pudding batter around the sausages; bake for another 20-25 minutes until puffed up.
- Serve hot with onion gravy and cranberry sauce.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://recipesbyphoenix.com/christmas-toad-in-the-hole/