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Chocolate Hazelnut Thumbprint Cookies

Chocolate Hazelnut Thumbprint Cookies Recipe
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Indulge in the delightful Chocolate Hazelnut Thumbprint Cookies, a perfect fusion of rich chocolate and nutty hazelnuts. With their unique thumbprint design filled with creamy chocolate hazelnut spread, these cookies are not just visually appealing but also packed with flavor. Ideal for any occasion—be it festive gatherings or sweet treats on a casual afternoon—these cookies will surely impress both kids and adults alike. Plus, with easy-to-follow steps, even beginner bakers can whip up this irresistible dessert. Enjoy them fresh out of the oven or gift them to loved ones; either way, they’re sure to be a hit!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped hazelnuts (for rolling)
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy. Mix in vanilla extract.
  3. In another bowl, whisk all-purpose flour, cocoa powder, and salt together.
  4. Gradually add the dry ingredients to the creamed mixture until well combined.
  5. Roll the dough into 1-inch balls and coat each in finely chopped hazelnuts before placing them on prepared baking sheets.
  6. Create indentations in the center of each cookie with your thumb or a spoon.
  7. Bake for approximately 12-14 minutes; cookies should be set but not hard.
  8. While warm, re-press indentations and fill each with about a teaspoon of chocolate hazelnut spread.
  9. Allow cooling before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/chocolate-hazelnut-thumbprint-cookies-recipe/