Print

Chicken Potato Soup

Chicken Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this creamy Chicken Potato Soup, a comforting dish perfect for cozy dinners or gatherings with friends. Packed with tender chicken, hearty potatoes, and vibrant vegetables, this soup offers a rich and satisfying flavor that will leave you craving more. Its easy preparation ensures you can whip up this delicious meal in no time, making it an ideal choice for busy weekdays or leisurely weekends. Customize the recipe by adding your favorite veggies or adjusting seasonings to suit your taste!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (or thighs)
  • 2 tablespoons turkey bacon drippings
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup half and half
  • 1 ½ lbs Yukon Gold potatoes (peeled and cubed)
  • 1 ½ cups cheddar cheese (shredded)
  • Seasonings: salt, pepper, hot sauce, Worcestershire sauce, dried parsley, rosemary, oregano, mustard powder, red pepper flakes

Instructions

  1. Cook turkey bacon in a large pot over low heat; set aside and reserve drippings.
  2. Sear seasoned chicken in the pot until golden brown; let rest before cutting into bite-sized pieces.
  3. Sauté onions, carrots, and celery in turkey bacon drippings until softened.
  4. Stir in garlic and seasonings; mix well.
  5. Add flour to the mixture and cook briefly.
  6. Gradually stir in chicken broth and half and half until smooth.
  7. Incorporate potato cubes and bring to a boil; reduce heat to simmer.
  8. Return seared chicken to the pot; cook until potatoes are fork-tender.
  9. Stir in cheddar cheese until melted; garnish with reserved turkey bacon.

Nutrition

Find it online: https://recipesbyphoenix.com/chicken-potato-soup/