Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
Indulge in the delightful flavors of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. This dish features tender chicken fillets enveloped in a rich and zesty sauce, combining the aromatic notes of garlic with the savory depth of Parmesan cheese. Perfect for family dinners or romantic date nights, it’s incredibly easy to prepare and comes together in just 45 minutes. Serve it alongside crispy fries, over fluffy rice, or with a fresh salad to elevate your dining experience. With its beautiful presentation and mouthwatering taste, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken fillets (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and red pepper flakes; cook for an additional 2-3 minutes until slightly thickened.
- Return cooked chicken to the skillet, spoon sauce over it, and let simmer for another 2-3 minutes.
- Serve hot with crispy fries, drizzled with extra sauce and garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg