Chicken Fajita Crockpot Recipe
Experience the delightful flavors of our Chicken Fajita Crockpot Recipe, a perfect solution for busy weeknights or casual gatherings. This easy slow cooker dish brings together tender chicken, vibrant bell peppers, and aromatic spices, creating a satisfying meal that your family will love. Simply set your crockpot and let it do the work while you prepare soft tortillas or rice for serving. Enjoy endless variations by customizing toppings to suit everyone’s taste. With its healthy ingredients and effortless preparation, this recipe is sure to become a go-to in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and garlic. Stir well.
- Layer sliced bell peppers and diced onions over the Rotel mixture.
- Place the chicken breasts on top and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches an internal temperature of at least 165°F.
- Shred the chicken in the crockpot and mix with vegetables before serving warm with soft tortillas or on its own.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 295
- Sugar: 4g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://recipesbyphoenix.com/chicken-fajita-crockpot-recipe/