Chicken Caesar Pasta Salad
Indulge in a creamy Chicken Caesar Pasta Salad that’s perfect for summer gatherings, picnics, or a quick weeknight meal. This delightful twist on the classic Caesar salad combines tender fusilli pasta with juicy chicken, crisp romaine lettuce, and halved cherry tomatoes, all coated in a rich Greek yogurt-based dressing. With its blend of flavors and textures, this dish is not only satisfying but also customizable to suit your taste. Whether you’re serving it as a main course or a side dish, this pasta salad is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces uncooked fusilli pasta
- 2 cooked chicken breasts (chopped)
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes (halved)
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/4 cup finely grated Parmesan cheese
Instructions
- In a large mixing bowl, whisk together dressing ingredients until smooth.
- Cook fusilli pasta in salted boiling water until al dente; drain and rinse under cold water.
- In the same bowl as the dressing, combine pasta with chicken, lettuce, and tomatoes. Add half the dressing and toss gently.
- Serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recipesbyphoenix.com/chicken-caesar-pasta-salad/