Cherry Bread
Indulge in the delightful taste of Cherry Bread, a quick and easy treat that shines as a breakfast option or a sweet dessert. This moist bread is infused with sweet maraschino cherries and topped with a luscious almond cherry glaze, making it an irresistible choice for any occasion. With its straightforward preparation, you can whip up this flavorful loaf in no time, impressing guests and satisfying cravings alike. Whether served warm or at room temperature, Cherry Bread is sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jars maraschino cherries
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350ºF and prepare a 9"x5" loaf pan by greasing it.
- In a medium bowl, mix granulated sugar, milk, canola oil, egg, and almond extract until well combined.
- In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients gently until just mixed; fold in coarsely chopped maraschino cherries.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar, melted butter, reserved cherry juice, and almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://recipesbyphoenix.com/cherry-bread/