Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These adorable bone-shaped breadsticks are not only visually appealing but also pack a delicious cheesy punch with the perfect blend of Parmesan and mozzarella. They’re easy to prepare, making them an enjoyable activity for the whole family. Serve them warm with marinara sauce for dipping, and watch them disappear at your next gathering. Ideal for Halloween parties, movie nights, or as a fun addition to a family dinner, these breadstick bones will surely delight kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, shaping the ends thicker than the middle.
- Use kitchen scissors to make two small cuts on each end of the dough ropes, pulling them apart slightly to create a bone shape.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/cheesy-halloween-breadstick-bones/