Cheesy Baked Mexican Corn Dip
Indulge in the creamy, zesty goodness of Cheesy Baked Mexican Corn Dip, a delightful appetizer that captures the vibrant flavors of Mexican street corn. This dip is not only quick to prepare—ready in just 20 minutes—but it also makes for an irresistible addition to any gathering, whether it’s a party, potluck, or casual family night. With a perfect blend of creamy cheeses, fresh lime juice, and a hint of spice, this warm dip will surely be a crowd-pleaser. Serve it with crunchy tortilla chips or fresh veggies for a satisfying snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 (15-ounce) cans canned corn
- 1/2 cup Mexican crema or sour cream
- 1/2 cup mayonnaise
- 4 cups shredded cheese (white cheddar or Mexican blend)
- 1 serrano chile or jalapeno (diced small)
- 2 to 3 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika or paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 to 3 tablespoons fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with cooking spray.
- In a large mixing bowl, combine canned corn, Mexican crema or sour cream, mayonnaise, 2 cups of cheese, diced pepper, lime juice, and spices until well mixed.
- Transfer the mixture into the baking dish and top with remaining cheese.
- Bake for 20 to 25 minutes until golden brown and bubbly.
- Let cool slightly and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1/8 of the dip (approximately 60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/cheesy-baked-mexican-corn-dip/