Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day off with a burst of flavor by indulging in Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats combine flaky biscuit dough with a hearty filling of fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy mornings or weekend brunches, they offer a satisfying crunch on the outside and a warm, savory center that will make breakfast your favorite meal of the day. Easy to prepare and customizable to suit any taste, these biscuit bombs are not only delicious but also ideal for meal prep—make a batch ahead of time and enjoy quick breakfasts throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 biscuit bombs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly; stir in milk until just combined.
- In another bowl, whisk eggs with salt and pepper. Scramble in a pan over medium heat; add turkey bacon and cheddar.
- Roll out dough into circles; place filling in the center. Fold edges over filling and pinch to seal.
- Bake on a greased baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit bomb (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 110mg