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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie
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Indulge in the comforting goodness of Cheddar Sweet Corn Pie, a delightful dish that brings together the natural sweetness of fresh corn and the rich flavor of sharp cheddar cheese. This savory pie features a creamy custard-like filling encased in a golden crust, making it a perfect centerpiece for gatherings, potlucks, or cozy family dinners. With its easy preparation and versatile serving options, this dish is sure to please everyone at your table. Whether enjoyed as a main course or as a side, each bite of this cheesy corn pie promises to deliver warmth and satisfaction.

Ingredients

Scale
  • 2 tablespoons butter (plus extra for greasing)
  • 1 cup yellow onion, finely chopped
  • 1 medium garlic clove, minced
  • 4 cups corn kernels (fresh or thawed)
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: 1 pie crust

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. In a skillet over medium heat, melt the butter. Add the onion and sauté until softened (about 5 minutes). Stir in garlic and cook until fragrant (about 1 minute).
  3. Add corn kernels to the skillet and sauté for another 2-3 minutes until warmed through. Remove from heat.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
  5. Combine the sautéed vegetables and shredded cheddar cheese into the egg mixture.
  6. Pour the combined mixture into the prepared pie dish (add pie crust if using).
  7. Bake for 35-40 minutes until set and lightly golden on top.
  8. Let cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://recipesbyphoenix.com/cheddar-sweet-corn-pie/