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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Chai Spice Maple Pumpkin Bread is a delightful autumn treat that combines the rich flavors of pumpkin, sweet maple syrup, and a blend of warming chai spices. This incredibly soft bread is perfect for any occasion, whether you’re enjoying it as a cozy breakfast, an afternoon snack, or a charming dessert. Each slice is moist and flavorful, making it an irresistible addition to your fall baking repertoire. Enhanced with wholesome ingredients like pumpkin puree and Greek yogurt, this recipe not only satisfies your sweet tooth but also offers a healthier twist on traditional pumpkin bread.

Ingredients

Scale
  • 1/4 cup butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • For the glaze: 1/2 cup powdered sugar, 2 tablespoons maple syrup, 1-2 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar (or coconut sugar), maple syrup, and vanilla extract until smooth.
  3. In another bowl, mix together flour, baking soda, baking powder, salt, and spices.
  4. Gradually incorporate the dry mixture into the wet mixture using a rubber spatula until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar, maple syrup, and milk.

Nutrition

Find it online: https://recipesbyphoenix.com/chai-spice-maple-pumpkin-bread/