Chai Hot Chocolate
Indulge in the ultimate comfort drink with this delightful Chai Hot Chocolate. This velvety beverage combines the rich flavors of dark chocolate and aromatic chai spices, creating a unique twist on traditional hot cocoa. Perfect for chilly evenings or festive gatherings, each sip envelops you in warmth and sweetness. With a homemade syrup that adds an extra layer of flavor, this Chai Hot Chocolate promises to impress whether you’re winding down after a long day or entertaining friends. Customize it with your favorite toppings for an indulgent treat that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage Preparation
- Cuisine: International
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 2 tsp vanilla extract
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- In a saucepan, bring water to a simmer and steep the chai tea bags for about 5 minutes. Remove bags and stir in cane sugar until dissolved.
- Lower heat and add almond milk, stirring in dark chocolate until melted.
- Mix in chai syrup and cacao powder for richness.
- Add vanilla extract, ground cinnamon, and sea salt to enhance flavors.
- Pour into serving mugs and top with whipped cream and a sprinkle of chai spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/chai-hot-chocolate/