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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the hearty flavors of Carnivore Chili, a comforting dish that elevates your dining experience with its rich blend of meats and spices. This recipe is perfect for meat enthusiasts looking for a satisfying meal without beans or vegetables. Featuring turkey bacon, sirloin, and ground beef, this chili delivers a protein-packed punch that’s both filling and delicious. Ideal for family gatherings or cozy dinners at home, you’ll love how straightforward it is to prepare. Serve it up with your favorite toppings or enjoy it on its own—this chili is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 tablespoon tallow or turkey bacon grease
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt (to taste)

Instructions

  1. Cook the turkey bacon until crispy; reserve some for garnish.
  2. Heat tallow in a Dutch oven over medium-high heat.
  3. Sear the sirloin chunks until browned; remove from pot.
  4. Brown the ground beef with optional spices for about 15 minutes.
  5. Return seared sirloin to the pot; add beef broth.
  6. Bring to a boil, then simmer uncovered for 30 minutes.
  7. Stir in crumbled turkey bacon and season with salt to taste.
  8. Serve hot with desired toppings.

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