Caramelized Skillet Peaches
Caramelized Skillet Peaches are a luscious, warm dessert that effortlessly enhances any occasion. This simple yet elegant recipe allows the natural sweetness of fresh peaches to shine through, thanks to a quick caramelization in a skillet. Perfectly versatile, these peaches can be enjoyed on their own, over ice cream, or as a delightful topping for pancakes and yogurt. The combination of pure maple syrup and a hint of vanilla brings an irresistible flavor that makes it hard to resist going back for seconds. Ideal for entertaining guests or satisfying your own sweet cravings, this dish is sure to impress with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 fresh peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by pitting and slicing them into wedges.
- In a mixing bowl, combine the peach wedges with lemon juice, maple syrup, and kosher salt.
- Melt the butter in a cast iron skillet over medium heat.
- Add the peach mixture to the skillet and cook for about 10 minutes, stirring occasionally until caramelized.
- Stir in vanilla extract just before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 140
- Sugar: 22g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/caramelized-skillet-peaches/