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Caramel-Drizzled Apple Cinnamon Cookies

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Caramel-Drizzled Apple Cinnamon Cookies are a heartwarming treat perfect for cozy gatherings or a sweet indulgence at home. These cookies harmoniously blend the flavors of fresh apples, aromatic cinnamon, and rich caramel, creating an irresistible dessert that captures the essence of autumn in every bite. With their chewy texture and delightful aroma, they are sure to impress family and friends alike. This easy-to-follow recipe requires simple ingredients and offers plenty of room for customization—whether adding nuts or experimenting with different apple varieties. Make these cookies for your next fall celebration, or enjoy them as a comforting snack on a chilly evening.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup peeled, finely diced apple
  • Soft caramel sauce for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in diced apple gently.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10–12 minutes or until edges are golden brown.
  7. Allow cookies to cool on a wire rack before drizzling with soft caramel sauce.

Nutrition

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