Caramel Cheesecake Brownie Trifle Delight
Indulge in the exquisite layers of our Caramel Cheesecake Brownie Trifle Delight, a dessert that masterfully combines rich chocolate brownies, creamy caramel cheesecake, and fluffy whipped cream. Perfect for any occasion, this trifle dazzles with its stunning presentation and delightful flavors that will leave your guests clamoring for more. Easy to prepare and adaptable for various gatherings, it’s a showstopper that promises indulgence without the hassle. Elevate your dessert game with this layered treat that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups whipped cream or whipped topping
- 1/2 cup caramel sauce, for drizzling
- 1/4 cup chocolate shavings or chocolate chips
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk melted butter with granulated and brown sugars until smooth. Add eggs and vanilla, mixing well. Sift in flour, cocoa powder, salt, and baking powder; stir until just combined.
- Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool completely before cutting into bite-sized pieces.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in caramel sauce and powdered sugar, then stir in vanilla extract.
- Whip heavy cream until soft peaks form; gently fold in whipped topping.
- In a trifle dish or individual glasses, layer brownie pieces, caramel cheesecake mixture, and whipped topping until filled.
- Drizzle additional caramel sauce on top and sprinkle with chocolate shavings or chopped pecans if desired.
Nutrition
- Serving Size: 1/8 of the trifle (approximately 200g)
- Calories: 450
- Sugar: 40g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg