Caramel Apple Cider Float
Indulge in the delightful Caramel Apple Cider Float, a perfect treat for those cozy nights or festive gatherings. This easy-to-make dessert combines creamy vanilla ice cream with sweet apple cider and fizzy ginger ale, creating an irresistible blend of flavors that tantalizes the taste buds. With its simple preparation and customizable options, this float is not just refreshing but also an indulgent experience that can be tailored to your preferences. Whether enjoyed solo or shared with friends, this recipe ensures satisfaction in every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2–3 scoops vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce for drizzling
Instructions
- In a sturdy mug, add 2-3 generous scoops of vanilla ice cream.
- Pour ¼ cup of apple cider over the ice cream, allowing it to melt slightly.
- Slowly add ½ cup of ginger ale, watching for the fizz.
- Drizzle caramel sauce on top before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 45g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipesbyphoenix.com/caramel-apple-cider-float-recipe/