California Roll Sushi Bowls
California Roll Sushi Bowls bring the vibrant flavors of sushi to your table in a fun and convenient format. With creamy avocado, crunchy cucumber, and seasoned sushi rice as the base, these bowls are not only visually appealing but also quick to prepare—ready in just 30 minutes! Perfect for a lunch on the go or a cozy dinner at home, you can easily customize these bowls with your favorite vegetables or proteins. Whether you’re enjoying them solo or sharing with family, California Roll Sushi Bowls offer a delightful way to savor fresh ingredients while embracing the essence of Japanese cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until clear. Cook the rice according to package instructions.
- Transfer warm rice to a mixing bowl; mix in rice vinegar, sugar, and salt until well combined.
- Slice cucumber into thin rounds and dice the avocado.
- In serving bowls, layer seasoned sushi rice at the bottom and top with cucumber slices, diced avocado, and imitation crab meat.
- Drizzle with low-sodium soy sauce and add sriracha if desired. Serve fresh!
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/california-roll-sushi-bowls/