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Cajun Shrimp Pasta

Cajun Shrimp Pasta
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Indulge in the vibrant flavors of Cajun Shrimp Pasta, a delightful dish perfect for any occasion. This recipe features succulent shrimp, colorful bell peppers, and bowtie pasta, all enveloped in a rich and creamy sauce. With a homemade Cajun spice blend that elevates the taste, this dish is not just quick to prepare but also impressively flavorful. Whether you’re hosting a dinner party or enjoying a weeknight meal, this Cajun-inspired pasta brings warmth and excitement to your table.

Ingredients

Scale
  • 1 pound uncooked chicken (peeled, deveined, tails removed)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (divided)
  • 2 bell peppers (diced)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 3/4 cup heavy cream
  • 12 ounces bowtie pasta
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cayenne
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 3 tablespoons flat leaf parsley (chopped + more for serving)

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a small bowl, combine spices for the Cajun seasoning. Mix chicken with olive oil and seasoning.
  3. In a Dutch oven or skillet over medium heat, melt half the butter and cook the chicken until they are opaque; remove from pan.
  4. Sauté bell peppers and onions in the remaining butter until softened. Add minced garlic, then pour in heavy cream and parsley.
  5. Return chicken to the skillet and add drained pasta. Stir well to combine and adjust with reserved pasta water as needed.

Nutrition

Find it online: https://recipesbyphoenix.com/cajun-shrimp-pasta/