Cajun Chicken Tortellini With Garlic Sauce
Cajun Chicken Tortellini With Garlic Sauce is a deliciously creamy and mildly spicy dish that promises to elevate your weeknight dinners or special occasions. Featuring tender chicken pieces and soft, cheese-filled tortellini enveloped in a rich garlic sauce, this recipe balances comforting flavors with a hint of Cajun flair. It’s quick to prepare, making it perfect for busy schedules, while also being versatile enough to impress guests at gatherings. Plus, with easy cleanup using just one skillet, you can enjoy more time savoring this delightful meal with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- In a large skillet over medium heat, add diced chicken seasoned with Cajun spices. Cook until browned and fully cooked, about 6-8 minutes.
- Meanwhile, boil salted water and cook the cheese tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In the same skillet with the cooked chicken, reduce heat to low. Pour in heavy cream and stir well before gradually mixing in Parmesan until melted and creamy.
- Add the cooked tortellini to the skillet and gently toss to coat in the sauce. Heat through for an additional 2-3 minutes.
- Serve immediately with fresh herbs as garnish if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 525
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg