Print

Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm, comforting bowl of Butternut Squash Sausage Tortellini Soup. This delightful dish blends the natural sweetness of butternut squash with savory chicken sausage and creamy tortellini, creating a nourishing meal perfect for chilly evenings or festive gatherings. With its rich flavors and velvety texture, this soup is easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. Each spoonful offers a delightful balance of spices and wholesome ingredients, ensuring that every bite is as satisfying as the last. Whether enjoyed as a main course or shared at a family gathering, this recipe will surely become a favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken sausage and cook until browned, breaking it up with a spoon.
  2. Add diced onion and minced garlic; sauté until the onion becomes translucent.
  3. Pour in chicken broth; bring to a boil. Add cubed butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer for 15-20 minutes until squash is tender.
  4. Blend the soup until smooth using a hand blender or regular blender.
  5. Stir in heavy cream and tortellini; cook for another 5-7 minutes until tortellini are tender.
  6. Season with salt and pepper to taste, garnish with fresh parsley if desired, and serve hot.

Nutrition

Find it online: https://recipesbyphoenix.com/butternut-squash-sausage-tortellini-soup-recipe/