Butternut Squash Sausage Tortellini Soup Recipe

Welcome to a delightful and nourishing dish that will bring joy to your table! The Butternut Squash Sausage Tortellini Soup Recipe is perfect for cozy nights or festive gatherings. Its creamy texture combined with savory sausage and tender tortellini creates a comforting bowl of goodness. This recipe is not only easy to prepare but also bursting with flavor, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

  • Comforting Flavor: This soup combines rich flavors of butternut squash and savory sausage, creating a warm hug in a bowl.
  • Easy Preparation: With simple steps, even novice cooks can whip up this delicious meal in no time.
  • Versatile Dish: Perfect as an appetizer or main course, it suits various occasions from weeknight dinners to holiday feasts.
  • Healthy Ingredients: Packed with nutritious vegetables and wholesome ingredients, it’s a guilt-free indulgence.
  • Creamy Texture: The addition of heavy cream gives the soup a velvety finish that enhances every bite.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having the right equipment can simplify the process.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Knife
  • Hand blender or regular blender
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for simmering the soup and allowing all the flavors to meld together beautifully.
  • Hand blender: Makes blending the soup easy without having to transfer it to another container, saving time and reducing cleanup.
  • Knife: A good knife ensures precise chopping of ingredients like onion and butternut squash, making prep quick and efficient.
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Ingredients

For the Base

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced

For the Soup

  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes

For Creaminess

  • 1/2 cup heavy cream

For Tortellini

  • 1 package (9 oz) cheese tortellini

Seasoning & Garnish

  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

How to Make Butternut Squash Sausage Tortellini Soup Recipe

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.

Step 2: Sauté Vegetables

Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Step 3: Add Broth & Squash

Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.

Step 4: Blend the Soup

Using a hand blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches if needed.

Step 5: Add Cream & Tortellini

Stir in the heavy cream and tortellini. Cook until the tortellini are tender, about 5-7 minutes.

Step 6: Season & Serve

Season with salt and pepper to taste. Garnish with fresh parsley if desired. Enjoy your hearty bowl of Butternut Squash Sausage Tortellini Soup!

How to Serve Butternut Squash Sausage Tortellini Soup Recipe

Serving Butternut Squash Sausage Tortellini Soup is just as important as making it! This rich and creamy soup pairs well with a variety of sides and garnishes that enhance its flavors. Here are some serving suggestions to elevate your dish.

With Crusty Bread

  • Serve fresh, crusty bread on the side for dipping into the soup, adding a satisfying crunch to each bite.

Topped with Fresh Herbs

  • Garnish with chopped fresh parsley or basil to add a pop of color and a burst of freshness that complements the richness of the soup.

With a Sprinkle of Cheese

  • Add grated Parmesan cheese on top just before serving for an extra layer of savory flavor that melts beautifully into the hot soup.

As a Starter in a Multi-Course Meal

  • Serve in small bowls as a first course during dinner parties, allowing guests to enjoy this flavorful soup before the main dish.

Accompanied by a Simple Salad

  • Pair with a light mixed greens salad dressed with vinaigrette to balance the creaminess of the soup.

In Individual Serving Bowls

  • For an elegant touch, serve the soup in individual bowls topped with cream swirls or additional herbs for presentation.

How to Perfect Butternut Squash Sausage Tortellini Soup Recipe

To make your Butternut Squash Sausage Tortellini Soup truly exceptional, here are some helpful tips. These will ensure you achieve the best flavors and textures possible.

  • Use Fresh Ingredients: Opt for fresh butternut squash and herbs for vibrant flavors. Fresh ingredients significantly enhance the taste of your soup.

  • Adjust Spice Levels: Feel free to modify the amount of crushed red pepper flakes based on your heat preference. Start with less if you’re unsure!

  • Blend for Smoothness: To achieve a silky texture, blend thoroughly. If you prefer more texture, blend only half and leave some chunks.

  • Experiment with Broths: For added flavor, consider using homemade chicken broth or vegetable broth instead of store-bought varieties.

  • Add Vegetables: Incorporate other vegetables like carrots or spinach for added nutrition and color. This can also enhance the soup’s flavor profile.

  • Make Ahead: Prepare your soup in advance; it often tastes even better after sitting overnight as the flavors meld together beautifully.

Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe

Pairing side dishes with your Butternut Squash Sausage Tortellini Soup can create a well-rounded meal. Here are some excellent options that complement this delicious recipe perfectly.

  1. Garlic Bread – Toasted baguette slices brushed with garlic butter make for an irresistible accompaniment perfect for dipping.

  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and tanginess that balances the creamy soup.

  3. Roasted Vegetables – A medley of seasonal roasted veggies, such as Brussels sprouts or carrots, brings hearty flavor and nutrition alongside your soup.

  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide freshness that contrasts nicely with the rich soup.

  5. Quinoa Pilaf – Lightly seasoned quinoa mixed with herbs offers a nutty flavor that pairs well without overpowering the main dish.

  6. Stuffed Peppers – Bell peppers stuffed with rice and vegetables create a colorful and filling side that complements the soup’s flavors.

  7. Cornbread Muffins – Soft cornbread muffins can add sweetness and texture, making them an excellent choice next to your savory tortellini soup.

  8. Spinach Dip – A creamy spinach dip served with tortilla chips provides a fun appetizer that works well before enjoying your main dish.

Common Mistakes to Avoid

Making this Butternut Squash Sausage Tortellini Soup recipe can be a rewarding experience. However, there are a few common mistakes to steer clear of.

  • Skipping the sauté step: Sautéing the sausage, onion, and garlic enhances the flavors. Don’t rush this; it adds depth to your soup.
  • Not seasoning properly: Seasoning can make or break your dish. Taste as you go and adjust salt and pepper to bring out the best flavors.
  • Overcooking tortellini: Cook tortellini according to package instructions. Overcooking can lead to mushy pasta that detracts from the soup’s texture.
  • Neglecting texture: Blending all ingredients until completely smooth may lose the hearty feel. Consider leaving some chunks for added texture.
  • Using low-quality broth: A good quality chicken broth elevates your soup’s flavor. Choose a flavorful brand or make your own for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The soup will stay fresh for up to 3 days in the refrigerator.

Freezing Butternut Squash Sausage Tortellini Soup Recipe

  • Freeze in portion-sized containers or freezer bags.
  • The soup can be frozen for up to 3 months.

Reheating Butternut Squash Sausage Tortellini Soup Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm over low heat, stirring occasionally, until heated thoroughly.

Frequently Asked Questions

What makes this Butternut Squash Sausage Tortellini Soup Recipe unique?

This recipe combines creamy butternut squash with savory sausage and tender tortellini, creating a comforting dish perfect for any occasion.

Can I customize the Butternut Squash Sausage Tortellini Soup Recipe?

Absolutely! You can swap out the sausage for turkey or add more vegetables like spinach or kale for added nutrition.

How do I make this soup vegetarian?

Replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.

How long does it take to prepare this Butternut Squash Sausage Tortellini Soup Recipe?

The preparation time is about 10 minutes, with an additional 30 minutes for cooking, making it a quick yet satisfying meal.

Final Thoughts

This Butternut Squash Sausage Tortellini Soup is not only delicious but also versatile. You can easily adapt it based on dietary preferences or seasonal ingredients. Whether you enjoy it as a cozy dinner or serve it at gatherings, it promises warmth and comfort in every bowl. Try it today and explore different ways to customize this delightful dish!

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Butternut Squash Sausage Tortellini Soup

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Indulge in a warm, comforting bowl of Butternut Squash Sausage Tortellini Soup. This delightful dish blends the natural sweetness of butternut squash with savory chicken sausage and creamy tortellini, creating a nourishing meal perfect for chilly evenings or festive gatherings. With its rich flavors and velvety texture, this soup is easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. Each spoonful offers a delightful balance of spices and wholesome ingredients, ensuring that every bite is as satisfying as the last. Whether enjoyed as a main course or shared at a family gathering, this recipe will surely become a favorite.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken sausage and cook until browned, breaking it up with a spoon.
  2. Add diced onion and minced garlic; sauté until the onion becomes translucent.
  3. Pour in chicken broth; bring to a boil. Add cubed butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer for 15-20 minutes until squash is tender.
  4. Blend the soup until smooth using a hand blender or regular blender.
  5. Stir in heavy cream and tortellini; cook for another 5-7 minutes until tortellini are tender.
  6. Season with salt and pepper to taste, garnish with fresh parsley if desired, and serve hot.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 60mg

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