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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Butternut Squash Lasagna Soup with Kale & Mozzarella is the ultimate cozy dish for chilly evenings. This hearty soup combines the sweetness of roasted butternut squash with the nutritious crunch of kale, all enveloped in a rich, creamy base. Topped generously with melted mozzarella, this comforting bowl of goodness mimics the flavors of traditional lasagna while being incredibly easy to prepare. Perfect as a main dish or paired with crusty bread, this soup will delight your taste buds and warm you from the inside out.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Sauté diced onion and red pepper flakes until softened. Add garlic and cook until fragrant.
  2. Stir in butternut squash and Italian seasoning; cook for 5 minutes until some pieces caramelize.
  3. Pour in vegetable broth and add parmesan rind; bring to a boil and simmer for 10 minutes. Remove rind.
  4. Blend half of the soup until creamy, leaving some chunks for texture.
  5. Return the rind to the pot, add pasta, and simmer for an additional 10 minutes.
  6. Stir in kale, heavy cream, brown sugar, and season to taste before serving.
  7. Top each bowl with mozzarella and enjoy!

Nutrition

Find it online: https://recipesbyphoenix.com/butternut-squash-lasagna-soup-with-kale-mozzarella/