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Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout)
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Discover the joy of making Butter Chicken (Better Than Takeout) right in your kitchen! This homemade dish delivers a creamy, flavorful experience that rivals your favorite restaurant version. Perfect for busy weeknights or special family dinners, this recipe combines tender marinated chicken simmered in a rich tomato-based sauce, enhanced with aromatic spices and finished with a touch of cream. It’s a comforting meal that’s sure to impress anyone at your dinner table. With easy-to-follow steps and common ingredients, you can create an authentic Indian feast that’s both satisfying and indulgent.

Ingredients

Scale
  • 500g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken with yogurt, lemon juice, and spices for at least 10 minutes.
  2. Cook marinated chicken in a skillet until browned; set aside.
  3. Sauté onions, garlic, ginger, and spices in the same skillet.
  4. Add tomato paste and purée; simmer until thickened.
  5. Stir in cream and return chicken; simmer until heated through.
  6. Serve hot with basmati rice or naan.

Nutrition

Find it online: https://recipesbyphoenix.com/butter-chicken-better-than-takeout/